Happy Homebrews - Peg Leg Plop All Grain 10 gallon - Beer Recipe - Brewer's Friend

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Happy Homebrews - Peg Leg Plop All Grain 10 gallon

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday January 12th 2020
1.062
1.015
6.1%
54.7
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Great Western - Domestic 2-Row19 lb Domestic 2-Row 37 2 59.4%
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 38 3 18.8%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 9.4%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 9.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - Azacca1.25 oz Azacca Hops Pellet 13 Boil 45 min 24.79 7.4%
1.66 oz Yakima Valley Hops - Azacca1.66 oz Azacca Hops Pellet 13 Boil 15 min 17.79 9.8%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops Pellet 12.7 Whirlpool at 180 °F 20 min 12.11 23.7%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 15.5 Dry Hop at 70 °F 8 days 23.7%
6 oz Yakima Valley Hops - Azacca6 oz Azacca Hops Pellet 13 Dry Hop at 70 °F 4 days 35.5%
16.91 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 7 35 30 30 57.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 174 °F 154 °F 60 min
Strike -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.44 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 8 32  
Mash volume with grains (equipment estimates 10.41 g | 41.6 qt) 10.56 42.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 8.86 g | 35.4 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"Happy Homebrews - Peg Leg Plop All Grain 10 gallon" American IPA beer recipe by Happy Homebrews. All Grain, ABV 6.1%, IBU 54.69, SRM 5.24, Fermentables: (Domestic 2-Row, Finest Maris Otter, Flaked Wheat, Rolled Oats, Rice Hulls) Hops: (Azacca, Citra, Strata )
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  • Last Updated: 2020-06-20 06:51 UTC