Brewer's Friend

Print

Apricot IPA

189 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created Saturday January 11th 2020
1.062
1.012
6.5%
84.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 48.9%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 40.7%
0.64 kg German - CaraHell0.64 kg CaraHell 34 11 10.4%
6.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 61.22 41.1%
15 g Warrior15 g Warrior Hops Pellet 16 Boil 30 min 23.52 20.5%
28 g Fortnight28 g Fortnight Hops Pellet 13.9 Dry Hop 0 days 38.4%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Apricot Other Primary 0 min.
 
Yeast
The Yeast Bay - Sigmund
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.92 qt/lb 6.49 25.9  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 1.98 7.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.6 26.4  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.28 g | 21.1 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.28 21.1  
Total: 8.46 33.9
Equipment Profile Used: System Default
"Apricot IPA" American IPA beer recipe. All Grain, ABV 6.53%, IBU 84.75, SRM 7.84, Fermentables: (Pale Ale, Maris Otter Pale, CaraHell) Hops: (Warrior, Fortnight) Other: (Apricot)
Last Updated and Sharing
 
136
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-11 23:14 UTC