Pineapple IPA - Beer Recipe - Brewer's Friend

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Pineapple IPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday January 11th 2020
1.062
1.015
6.1%
64.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg New Zealand - Ale Malt5.2 kg Ale Malt 37.4 3.05 90.1%
450 g German - Melanoidin450 g Melanoidin 37 25 7.8%
120 g Flaked Oats120 g Flaked Oats 33 2.2 2.1%
5,770 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Leaf/Whole 13.9 First Wort 0 min 33.68 15.4%
20 g Azacca20 g Azacca Hops Pellet 10.9 Boil 15 min 13.11 15.4%
20 g El Dorado20 g El Dorado Hops Pellet 13.9 Boil 10 min 12.21 15.4%
20 g Azacca20 g Azacca Hops Pellet 10.9 Boil 5 min 5.27 15.4%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 5 days 19.2%
25 g El Dorado25 g El Dorado Hops Pellet 13.7 Dry Hop 5 days 19.2%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.1
Mash volume with grains 24.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.7 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.7  
Equipment Profile Used: System Default
"Pineapple IPA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.06%, IBU 64.26, SRM 7.67, Fermentables: (Ale Malt, Melanoidin, Flaked Oats) Hops: (El Dorado, Azacca) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 11:20 UTC