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Awesome Recipe

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 236 gallons (fermentor volume)
Pre Boil Size: 262 gallons
Post Boil Size: 236 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday January 10th 2020
1.066
1.016
6.5%
0.0
38.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 27.1%
150 lb Flaked Wheat150 lb Flaked Wheat 34 2 24.6%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 16.4%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 8.2%
70 lb Crisp Malting - Brown Malt70 lb Brown Malt 32.7 65 11.5%
24 lb Crisp Malting - Crystal Dark - 77L24 lb Crystal Dark - 77L 33.1 77 3.9%
24 lb Crisp Malting - Pale Chocolate24 lb Pale Chocolate 32.7 220 3.9%
26 lb Briess - Midnight Wheat Malt26 lb Midnight Wheat Malt 25 550 4.3%
609 lbs / 0.00
 
Target Water Profile
Bellingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 238.25 gal (953 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 226.25 gal (905 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 277.1 gal (1108.38 qt) 228.38 913.5  
Strike water volume at mash thickness of 1.5 qt/lb 228.38 913.5  
Mash volume with grains 277.1 1108.4  
Grain absorption losses -76.13 -304.5  
Remaining sparge water volume (equipment estimates 86.25 g | 345 qt) 110 440  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 238.25 g | 953 qt) 262 1048  
Boil off losses -2.25 -9  
Post boil Volume 236 944  
Going into fermentor 236 944  
Total: 338.38 1353.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by MenaceOne. All Grain, ABV 6.45%, IBU 0, SRM 38.43, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Flaked Barley, Brown Malt, Crystal Dark - 77L, Pale Chocolate, Midnight Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 17:23 UTC