Dark Gnome Belgian Imperial Stout - Beer Recipe - Brewer's Friend

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Dark Gnome Belgian Imperial Stout

357 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Dustin Keeler
Calories: 357 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Friday January 10th 2020
1.107
1.024
10.8%
49.1
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Crisp Malting - Finest Maris Otter18 lb Finest Maris Otter 38 3 67.3%
4 lb German - Munich Light4 lb Munich Light 37 6 15%
1.50 lb Briess - Barley, Flaked1.5 lb Barley, Flaked 32.2 1.4 5.6%
1 lb Belgian - Special B1 lb Special B 34 115 3.7%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3.7%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 2.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 1.9%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Nugget1.3 oz Nugget Hops Pellet 14 Boil 90 min 49.06 100%
1.30 oz / $ 0.00
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 149 °F 152 °F 60 min
5 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.69 qt). Suggest reducing initial water volume to 9.86 gal (39.44 qt) and adding 0.17 gal (0.69 qt) sparge/top-off. 10.03 40.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.03 40.1  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6.2 g | 24.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 12.09 48.4
Equipment Profile Used: System Default
 
Notes

Mash at 149 and add dark grains to mash just before voraluf to keep the PH in an acceptable range for better efficiency

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  • Last Updated: 2020-02-03 22:43 UTC