Fat Brewsday Blonde - Beer Recipe - Brewer's Friend

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Fat Brewsday Blonde

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Post Boil Size: 46.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday January 9th 2020
1.050
1.009
5.4%
16.4
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pale 2-Row70 lb Pale 2-Row 37 1.8 87.5%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 6.3%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 16.41 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 755 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.3 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.61 gal (190.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.61 gal (142.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.4 gal (133.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 21.4 gal (85.6 qt) sparge/top-off. 27 108  
Strike water volume at mash thickness of 1.35 qt/lb 27 108  
Mash volume with grains 33.4 133.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 30.86 g | 123.5 qt) 31.25 125  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.61 g | 190.5 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 46 g | 184 qt) 46.5 186  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 46.5 g | 186 qt) 46 184  
Total: 58.25 233
Equipment Profile Used: System Default
"Fat Brewsday Blonde" Blonde Ale beer recipe by Brewer #65519. All Grain, ABV 5.35%, IBU 16.41, SRM 4.57, Fermentables: (Pale 2-Row, Munich - Dark 20L, Carapils (Dextrine Malt)) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-02-12 22:39 UTC