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belge

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday January 9th 2020
1.070
1.018
6.8%
17.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g Belgian - Pilsner4200 g Pilsner 37 1.6 87.5%
300 g Belgian - Munich300 g Munich 38 6 6.3%
200 g Soft Candi Sugar - Blond200 g Soft Candi Sugar - Blond 38 5 4.2%
100 g Flaked Barley100 g Flaked Barley 32 2.2 2.1%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.26 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 4.21 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 64 °C 60 °C 20 min
Temperature -- 65 °C 20 min
Temperature -- 69 °C 20 min
Temperature -- 75 °C 10 min
5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.3 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 30.4  
Equipment Profile Used: System Default
"belge" Belgian Blond Ale beer recipe by Brewer #295695. All Grain, ABV 6.83%, IBU 17.47, SRM 4.55, Fermentables: (Pilsner, Munich, Soft Candi Sugar - Blond, Flaked Barley) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2020-01-10 10:56 UTC