Wee Heavy Draft Extract Draft - Beer Recipe - Brewer's Friend

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Wee Heavy Draft Extract Draft

348 calories 34.7 g 12 oz
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Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Thursday January 9th 2020
1.104
1.025
10.4%
22.0
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)6 lb Maris Otter Liquid Malt Extract (LME) 36 5 88.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - American - Caramel Munich 60L0.5 lb American - Caramel Munich 60L 35.4 60 7.4%
4 oz Belgian - Special B4 oz Belgian - Special B 34 115 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 20.83 87%
3 g Fuggles3 g Fuggles Hops Pellet 4.5 Boil 10 min 1.13 13%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.18 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.12 g | 12.5 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 3.12 g | 12.5 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Top off amount 0.25 1  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.84 11.4
Equipment Profile Used: System Default
"Wee Heavy Draft Extract Draft" Wee Heavy beer recipe by Mallonee's Malt. Extract, ABV 10.43%, IBU 21.96, SRM 18.56, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Steeping Grains: (American - Caramel Munich 60L, Belgian - Special B) Hops: (Fuggles) Other: (Irish Moss)
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  • Last Updated: 2021-01-18 16:43 UTC