Pilsner
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
Saaz (3.5 AA)75 g Saaz (3.5 AA) Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.97 |
19.5% |
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
25 min |
5.54 |
15.6% |
65 g |
Saaz65 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
3 days |
|
16.9% |
75 g |
Hallertau Hersbrucker75 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
11.39 |
19.5% |
45 g |
Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
25 min |
4.75 |
11.7% |
65 g |
Hallertau Hersbrucker65 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Dry Hop
|
3 days |
|
16.9% |
385 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
Saaz (3.5 AA) (Pellet) 75 g Saaz (3.5 AA) (Pellet) Hops |
|
9.97 |
19.5% |
125 g |
Saaz (Pellet) 125 g Saaz (Pellet) Hops |
|
5.54 |
32.5% |
185 g |
Hallertau Hersbrucker (Pellet) 185 g Hallertau Hersbrucker (Pellet) Hops |
|
16.14 |
48.1% |
385 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
70 L |
|
Temperature |
30 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.98 L. Suggest reducing initial water volume to 45.4 L and adding 31.58 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 62.5 L. Suggest reducing strike water volume to 35.83 L and adding 17.1 L sparge/top-off.
|
52.9 |
Strike water volume at mash thickness of 3.7 L/kg
|
52.9 |
Mash volume with grains
|
62.5 |
Grain absorption losses
|
-14.5 |
Remaining sparge water volume (equipment estimates 39.5 L)
|
38.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 77 L)
|
76 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil Volume
|
70 |
Going into fermentor
|
70 |
Total:
|
91.4
|
Equipment Profile Used: |
System Default |
"Pilsner" German Pilsner (Pils) beer recipe by Csépke. All Grain, ABV 4.75%, IBU 31.65, SRM 7.29, Fermentables: (Pilsner, Carapils, Munich Light) Hops: (Saaz (3.5 AA), Saaz, Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2020-08-17 15:45 UTC