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Baltic Haze

208 calories 22 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3200 liters (fermentor volume)
Pre Boil Size: 5000 liters
Post Boil Size: 3200 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Wednesday January 8th 2020
1.063
1.016
6.16%
37.48
5.91
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
825 kg United Kingdom - Golden Promise825 kg Golden Promise 37 3 86.8%
100 kg United Kingdom - Malted Naked Oats100 kg Malted Naked Oats 33 1.3 10.5%
25 kg United Kingdom - Golden Naked Oats25 kg Golden Naked Oats 33 10 2.6%
950 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.70 kg Magnum0.7 kg Magnum Hops Pellet 15 Boil at 100 °C 60 min 9.07 2.7%
10 kg Centennial10 kg Centennial Hops Pellet 10 Aroma 5 min 17.22 38.9%
5 kg Chinook5 kg Chinook Hops Pellet 13 Aroma 5 min 11.19 19.5%
10 kg Chinook10 kg Chinook Hops Pellet 13 Dry Hop 0 days 38.9%
 
Mash Guidelines
Amount Description Type Temp Time
3600 L Strike 64 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17293 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 1371.39 5485.6  
Strike water volume at mash thickness of 1.43764 qt/lb 752.74 3011  
WARNING: Mash tun capacity exceeded.
Volume required: 920.3 gal. Reduce mash thickness
   
Remaining sparge water volume 618.65 2474.6  
Grain absorption losses -523.6 -2094.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 847.54 3390.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.69 -2.8  
Amount going into fermentor 845.35 3381.4  
Total: 1371.39 5485.6
Method: All Grain, Style: No Profile Selected, ABV 6.16%, IBU 37.48, SRM 5.91, Fermentables: (Golden Promise, Malted Naked Oats, Golden Naked Oats) Hops: (Magnum, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 15:26 UTC