Mahrs U Clone - Beer Recipe - Brewer's Friend

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Mahrs U Clone

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 90 min
Batch Size: 22.6 liters (ending kettle volume)
Pre Boil Size: 27.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday January 7th 2020
1.050
1.008
5.4%
25.1
8.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Munich Dark 3.2 kg Munich Dark 37 10 66.7%
1.52 kg Weyermann - Pilsner1.52 kg Pilsner 36 1.5 31.7%
0.08 kg Weyermann - Acidulated0.08 kg Acidulated 27 3.4 1.7%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Perle13 g Perle Hops Pellet 8.2 Boil 60 min 13.03 30.2%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 20 min 9.11 34.9%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 5 min 3 34.9%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 177.7 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49.6 5 50 124.2 57.9 57.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.42 L Infusion 62 °C 62 °C 20 min
Infusion 72 °C 72 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 33.5
Mash volume with grains 36.7
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 27.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19 L) 22.6
Estimated amount in fermentor 22.6
Total: 33.5  
Equipment Profile Used: System Default
"Mahrs U Clone" Kellerbier: Amber Kellerbier beer recipe by Foleybräu. BIAB, ABV 5.43%, IBU 25.14, SRM 8.56, Fermentables: (Munich Dark , Pilsner, Acidulated) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 13:34 UTC