Mexi-Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mexi-Lager

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday January 6th 2020
1.049
1.012
4.8%
16.1
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Goldpils Vienna3.3 lb LME Goldpils Vienna 34.5 6 45.2%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 27.4%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 6.8%
8 oz Briess - Brewers Yellow Corn Flakes8 oz Brewers Yellow Corn Flakes 34.5 0.8 6.8%
8 oz American - Red Wheat8 oz Red Wheat 38 2.5 6.8%
8 oz American - Pale 2-Row8 oz Pale 2-Row 37 1.8 6.8%
116.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Loral0.25 oz Loral Hops Leaf/Whole 11.75 Boil 60 min 7.66 25%
0.25 oz Loral0.25 oz Loral Hops Pellet 11.75 Boil 20 min 5.1 25%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 5 min 3.36 50%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.75 g | 15 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 3.75 g | 15 qt) 2.84 11.3  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.22 20.9
Equipment Profile Used: System Default
"Mexi-Lager" American Lager beer recipe by LongHouseBrews. Partial Mash, ABV 4.82%, IBU 16.12, SRM 4.7, Fermentables: (LME Goldpils Vienna, DME Pilsen Light, Corn Sugar - Dextrose, Brewers Yellow Corn Flakes, Red Wheat, Pale 2-Row) Hops: (Loral)
Last Updated and Sharing
 
545
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-06 22:18 UTC