Pete's Wicked Ale (Revenge of Pete) - Beer Recipe - Brewer's Friend

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Pete's Wicked Ale (Revenge of Pete)

192 calories 15.8 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.125 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Clone Brews/FCIP
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday December 23rd 2013
1.059
1.009
6.6%
51.8
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Amber7 lb Dry Malt Extract - Amber 42 10 90.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.5%
4 oz American - Chocolate4 oz Chocolate 29 350 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 First Wort 0 min 28.44 25%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Aroma 15 min 23.31 50%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
300 ml Muntons Light DME Other Bottling --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 2.61 10.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.13 20.5  
Going into fermentor 5.13 20.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"Pete's Wicked Ale (Revenge of Pete)" American Brown Ale beer recipe by Clone Brews/FCIP. Extract, ABV 6.58%, IBU 51.75, SRM 17.62, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, Chocolate) Hops: (Centennial, East Kent Goldings) Other: (Irish moss, Muntons Light DME)
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  • Last Updated: 2018-09-09 13:02 UTC