Minkus Mild - Beer Recipe - Brewer's Friend

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Minkus Mild

109 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 109 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Sunday January 5th 2020
1.033
1.010
3.1%
14.5
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 69.4%
16 oz American - Caramel / Crystal 90L16 oz Caramel / Crystal 90L 33 90 16.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 8.2%
6 oz American - Chocolate6 oz Chocolate 29 350 6.1%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 13.5 First Wort 60 min 14.54 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Strike 166 °F 155 °F 60 min
5.4 gal Mash-Out Batch Sparge 212 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.3 9.2  
Mash volume with grains 2.79 11.1  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Minkus Mild" Dark Mild beer recipe by Brewer #294561. All Grain, ABV 3.05%, IBU 14.54, SRM 21.26, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Biscuit, Chocolate) Hops: (Nugget) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 14:16 UTC