DunkelBock2 - Beer Recipe - Brewer's Friend

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DunkelBock2

240 calories 25.4 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Dunkles Bock
Boil Time: 120 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 69% (brew house)
Source: The Lager Brewing Triumvirate
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday January 5th 2020
1.072
1.019
7.0%
21.5
19.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Munich Light12 lb Munich Light 37 6 80%
12 oz German - Melanoidin12 oz Melanoidin 37 25 5%
12 oz German - CaraAroma12 oz CaraAroma 34 130 5%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 3.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.7%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 120 min 21.53 100%
0.40 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 155 °F 90 min
2.5 gal HLT ~+3gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.25 21  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 6.25 25  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.38 33.5
Equipment Profile Used: System Default
"DunkelBock2" Dunkles Bock beer recipe by The Lager Brewing Triumvirate. All Grain, ABV 6.99%, IBU 21.53, SRM 19.39, Fermentables: (Munich Light, Melanoidin, CaraAroma, Crystal 45L, Caramel / Crystal 10L) Hops: (Magnum)
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  • Public: Nope, Not Shared
  • Last Updated: 2020-04-02 00:54 UTC
  • Snapshot Created: 2020-01-05 03:33 UTC