Beating Albert - Beer Recipe - Brewer's Friend

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Beating Albert

191 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.265 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday January 4th 2020
1.058
1.012
6.0%
50.8
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Canada Malting - CMC 2-ROW MALT50 lb CMC 2-ROW MALT 36 1.75 41%
38 lb Canada Malting - WHITE WHEAT MALT38 lb WHITE WHEAT MALT 38.1 3.5 31.1%
20 lb Briess - Caramel Malt - 60L20 lb Caramel Malt - 60L 35.4 60 16.4%
6 lb Bairds - Chocolate Malt6 lb Chocolate Malt 31 500 4.9%
8 lb Briess - Carapils Malt8 lb Carapils Malt 34.5 1.5 6.6%
122 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz BSG - Chinook (12.5 AA)5 oz BSG - Chinook (12.5 AA) Hops Pellet 12.5 Boil 60 min 21.02 35.7%
5 oz Hops Direct - Mosaic (10.6 AA)5 oz Hops Direct - Mosaic (10.6 AA) Hops Pellet 10.6 Boil 60 min 17.82 35.7%
2 oz BSG - Chinook (12.5 AA)2 oz BSG - Chinook (12.5 AA) Hops Pellet 12.5 Boil 30 min 6.46 14.3%
2 oz Hops Direct - Mosaic (10.6 AA)2 oz Hops Direct - Mosaic (10.6 AA) Hops Pellet 10.6 Boil 30 min 5.48 14.3%
14 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
138 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1040 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 gal Strike 166 °F 155 °F 60 min
19 gal Sparge 185 °F 166 °F --
15 gal Sparge 185 °F 166 °F --
11 gal Sparge 185 °F 166 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.03 gal (56.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.03 gal (8.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.51 gal (222.04 qt). Suggest reducing strike water volume to 2.24 gal (8.96 qt) and adding 43.51 gal (174.04 qt) sparge/top-off. 45.75 183  
Strike water volume at mash thickness of 1.5 qt/lb 45.75 183  
Mash volume with grains (equipment estimates 12.51 g | 50 qt) 55.51 222  
Grain absorption losses -15.25 -61  
Remaining sparge water volume 29.75 119  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.03 g | 56.1 qt) 60 240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 12 48  
Top off amount 43 172  
Going into fermentor 55 220  
Total: 75.5 302
Equipment Profile Used: System Default
 
Notes

First Beer to be made on the micro system

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  • Last Updated: 2021-02-16 16:51 UTC