Flanders Red Ale Extract - Beer Recipe - Brewer's Friend

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Flanders Red Ale Extract

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Billy Norris
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday January 4th 2020
1.059
1.015
5.8%
10.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Bavarian Wheat4 lb LME Bavarian Wheat 37.6 3 44.9%
4 lb Briess - LME Golden Light4 lb LME Golden Light 37.6 4 44.9%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.6%
6.40 oz Belgian - Special B6.4 oz Special B 34 115 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 2.9 Boil 60 min 10.31 100%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 26 qt) 6.95 27.8  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 7.03 28.1  
Grain absorption losses (steeping) -0.11 -0.5  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.95 27.8
Equipment Profile Used: System Default
"Flanders Red Ale Extract" Flanders Red Ale beer recipe by Billy Norris. Extract, ABV 5.76%, IBU 10.31, SRM 11.94, Fermentables: (LME Bavarian Wheat, LME Golden Light) Steeping Grains: (Caramel / Crystal 80L, Special B) Hops: (Fuggles)
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  • Last Updated: 2020-11-07 16:56 UTC