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Triple Haze

291 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.305 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pippitt And Sons Brewing
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Saturday January 4th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Maris Otter Extra Pale10 lb Maris Otter Extra Pale 38 1.8 55.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 16.7%
2 lb Simpsons - Oat Malt2 lb Oat Malt 28 2 11.1%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 8.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 100%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.5 g). Reduce mash thickness to 1.21 qt/lb or increase pre-boil volume to 3.13 g.    
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) 7.07 28.3  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 3.86 15.5  
Going into fermentor 5.25 21  
Total: 5.5 22
Equipment Profile Used: System Default
"Triple Haze" Specialty IPA: New England IPA beer recipe by Pippitt And Sons Brewing. All Grain, ABV 8.35%, IBU 0, SRM 5.7, Fermentables: (Maris Otter Extra Pale, White Wheat, Oat Malt, Flaked Barley, Flaked Oats) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 18:15 UTC