2 Hearted - Beer Recipe - Brewer's Friend

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2 Hearted

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday January 3rd 2020
1.068
1.018
6.5%
65.8
8.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 21.8%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 3.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 11.2 Boil 40 min 34.3 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 11.2 Boil 20 min 23.67 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 11.2 Boil 5 min 7.79 15.4%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 9 Dry Hop at 65 °F 5 days 53.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 1 43 209 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 9.41 37.7
Equipment Profile Used: System Default
"2 Hearted" American IPA beer recipe by Boekeloo. All Grain, ABV 6.48%, IBU 65.76, SRM 8.54, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 75L, Acidulated Malt) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Table Salt)
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  • Last Updated: 2020-02-02 17:11 UTC