Lagerv13 - Beer Recipe - Brewer's Friend

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Lagerv13

99 calories 8.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Friday January 3rd 2020
1.033
1.006
3.6%
14.4
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Flaked Rice0.8 kg Flaked Rice 40 0.5 22.2%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 55.6%
0.80 kg Weyermann - Pale Ale0.8 kg Pale Ale 39 2.3 22.2%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Hallertau Hersbrucker29 g Hallertau Hersbrucker Hops Pellet 3.8 Boil 60 min 12.36 65.9%
15 g Saaz15 g Saaz Hops Pellet 2.4 Boil 15 min 2 34.1%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 3 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.1 L) 15.9
Mash volume with grains (equipment estimates 18.5 L) 18.3
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.1
Volume into fermentor 20.8
Total: 15.9  
Equipment Profile Used: System Default
"Lagerv13" Light American Lager beer recipe by Nashy56. BIAB, ABV 3.55%, IBU 14.36, SRM 2.48, Fermentables: (Flaked Rice, Pilsner, Pale Ale) Hops: (Hallertau Hersbrucker, Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 06:20 UTC