Helbent Helles - Beer Recipe - Brewer's Friend

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Helbent Helles

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Castle Rock Brewing
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday January 3rd 2020
1.052
1.011
5.5%
26.6
10.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 80%
1 kg German - Pilsner1 kg Pilsner 38 2.77 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.71 50%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 10 min 1.64 16.7%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 10 min 12.29 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
5 g Gelatin Fining Kegging 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
30 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 51 °C 50 °C 10 min
Infusion -- 63 °C 40 min
-- 69 °C 10 min
Top Off -- 76 °C 10 min
16.5 L Sparge -- 76 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Pre boil volume 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.2 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"Helbent Helles" German Helles Exportbier beer recipe by Castle Rock Brewing. All Grain, ABV 5.45%, IBU 26.64, SRM 10.07, Fermentables: (Maris Otter Pale, Pilsner) Hops: (Hallertau Mittelfruh, Hersbrucker, Azacca) Other: (Irish Moss, Gelatin)
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  • Last Updated: 2020-05-21 12:56 UTC