| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20 oz | Weyermann - Vienna Malt | 37 | 3.5 | 15.2% | |
| 8 oz | German - CaraRed | 34 | 20 | 6.1% | |
| 8 oz | German - CaraBohemian | 33 | 75 | 6.1% | |
| 12 oz | Simpsons - Crystal Dark | 33 | 120 | 9.1% | |
| 80 oz | Weyermann - Pale Ale | 39 | 2.3 | 60.6% | |
| 4 oz | Bestmalz - BEST Acidulated | 35.9 | 2.81 | 3% | |
| 132 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil at 208 °F | 25 min | 10.07 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Mangrove Jack - Californian Lager M54 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 11.19 psi Temp: 40 °F CO2 Level: 2.4 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.73 gal | Strike | 166 °F | 152 °F | 60 min | |
| 4.9 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 2.58 | 10.3 |
| Mash volume with grains | 3.24 | 13 |
| Grain absorption losses | -1.03 | -4.1 |
| Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) | 4.95 | 19.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.25 | 25 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume (equipment estimates 5 g | 20 qt) | 5.08 | 20.3 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.08 g | 20.3 qt) | 5 | 20 |
| Total: | 7.53 | 30.1 |
| Equipment Profile Used: | System Default | |
