Hoppletop IPA - Beer Recipe - Brewer's Friend

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Hoppletop IPA

230 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday December 30th 2019
1.070
1.013
7.4%
48.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light 37 2.5 88.9%
0.25 lb Maple Syrup0.25 lb Maple Syrup 29.8 0 2.2%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 8.06 4.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 28.39 38.1%
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 11 Boil 60 min 11.81 9.5%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 47.6%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -2.3 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.67 g | 14.7 qt) 3.57 14.3  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 3 12  
Top off amount 3 12  
Going into fermentor 6 24  
Total: 6.57 26.3
Equipment Profile Used: System Default
"Hoppletop IPA" Imperial IPA beer recipe by bassmaster7787@gmail.com. Extract, ABV 7.43%, IBU 48.26, SRM 4.8, Fermentables: (Liquid Malt Extract - Extra Light, Maple Syrup, Dry Malt Extract - Munich) Hops: (Magnum, Amarillo, Pilgrim)
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  • Last Updated: 2020-02-20 22:34 UTC