Brewer's Friend

Print

Space Travel - Happy Birthday!

137 calories 10.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Monday December 30th 2019
11.4 °P
1.5 °P
5.2%
55.8
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg American - Pale 2-Row1.35 kg Pale 2-Row 37 1.8 90%
0.15 kg German - Munich Light0.15 kg Munich Light 37 6 10%
1.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 12.7 Boil at 100 °C 60 min 52.44 51.3%
7.50 g Challenger7.5 g Challenger Hops Pellet 6.3 Whirlpool 0 min 3.38 38.5%
2 ml Cascade2 ml Cascade Hops Extract 7 Dry Hop 0 days 10.3%
19.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Water Agt Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 4 0 0 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Strike 71 °C 65 °C 60 min
6 L Fly Sparge 78 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.5
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 10.7 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 11.4  
Equipment Profile Used: System Default
 
Notes

Happy Birthday Lyuba!

Last Updated and Sharing
 
481
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-05 18:01 UTC