Belgium Pineapple - Beer Recipe - Brewer's Friend

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Belgium Pineapple

353 calories 36.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 353 calories (Per 330ml)
Carbs: 36.3 g (Per 330ml)
Created: Monday December 30th 2019
1.113
1.029
11.0%
5.0
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 63.5%
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 2.6%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 2.6%
0.10 kg New Zealand - Light Chocolate Malt0.1 kg Light Chocolate Malt 32.7 456.85 1.1%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 2.6%
2.60 kg Pineapple2.6 kg Pineapple 5.85 0 27.5%
9.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saphir7 g Saphir Hops Pellet 4.25 Boil 5 min 0.92 50%
7 g Saphir7 g Saphir Hops Leaf/Whole 4.25 Boil 55 min 4.11 50%
14 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Top Off 71 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.1 L) 32.8
Mash volume with grains (equipment estimates 25.1 L) 37.3
Grain absorption losses (steeping) -6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 20.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 15 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.8  
Equipment Profile Used: System Default
"Belgium Pineapple" Fruit and Spice Beer recipe by Brewer #292995. Partial Mash, ABV 11.01%, IBU 5.03, SRM 27.6, Fermentables: (Pilsner, Caramel / Crystal 80L, Caramel / Crystal 150L, Light Chocolate Malt, CaraMunich, Pineapple) Hops: (Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 13:09 UTC