bump
261 calories
24 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Temperature |
68 °C |
68 °C |
80 min |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Mash tun capacity exceeded. Volume required: 54.32 L. Suggest reducing initial strike volume to 37.68 L and adding 8.92 L sparge/top-off.
|
46.6 |
|
Strike water volume (equipment estimates 48.3 L)
|
46.6 |
|
Mash volume with grains (equipment estimates 56 L)
|
54.3 |
|
Grain absorption losses
|
-11.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 35.7 L)
|
34 |
|
Boil off losses
|
-5.7 |
|
Post boil Volume (equipment estimates 30 L)
|
30.5 |
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 30.5 L)
|
30 |
|
Total:
|
46.6
|
| Equipment Profile Used: |
System Default |
"bump" Imperial IPA beer recipe by Anonymous. BIAB, ABV 8.89%, IBU 0, SRM 7.65, Fermentables: (Maris Otter Pale, Wheat Malt, Vienna, Flaked Oats, Carapils)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-30 12:03 UTC