APA 3Kafadar - Beer Recipe - Brewer's Friend

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APA 3Kafadar

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 11.3 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday December 29th 2019
1.055
1.010
5.9%
34.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.06 kg Weyermann - Pale Ale2.06 kg Pale Ale 39 2.3 78%
0.50 kg Bestmalz - Vienna0.5 kg Vienna 37 3.8 18.9%
0.08 kg Weyermann - Caramunich Type 30.08 kg Caramunich Type 3 34 57 3%
2.64 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 20 min 15.61 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 18.69 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 33.3%
12.50 g Citra12.5 g Citra Hops Pellet 11 Dry Hop 4 days 16.7%
75 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 L Strike 78 °C 67 °C 60 min
13.6 L Fly Sparge 80 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.9
Mash volume with grains 9.7
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 11.6 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 11.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.3 L) 10
Total: 20  
Equipment Profile Used: System Default
"APA 3Kafadar" American Pale Ale beer recipe by biravatar. All Grain, ABV 5.92%, IBU 34.31, SRM 6.91, Fermentables: (Pale Ale, Vienna, Caramunich Type 3) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 22:21 UTC
  • Snapshot Created: 2019-12-29 10:17 UTC