ARH Helles - Beer Recipe - Brewer's Friend

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ARH Helles

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday December 28th 2019
1.043
1.009
4.5%
35.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pilsner10 lb Pilsner 37.3 1.7 50%
8 lb Proximity - Pale Ale Malt8 lb Pale Ale Malt 37 3.5 40%
1 lb The Swaen - Goldswaen Hell1 lb Goldswaen Hell 0 9.9 5%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Chief Hops - German Magnum1.25 oz German Magnum Hops Pellet 12.8 First Wort 60 min 34.98 71.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash --
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Batch Sparge 157 °F 147 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.07 gal (48.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 8 32  
Mash volume with grains 9.6 38.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.82 g | 27.3 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.07 g | 48.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 15.25 61
Equipment Profile Used: System Default
"ARH Helles" Munich Helles beer recipe by Brewer #239844. All Grain, ABV 4.5%, IBU 34.98, SRM 4.84, Fermentables: (Pilsner, Pale Ale Malt, Goldswaen Hell, Acidulated) Hops: (German Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2019-12-28 21:49 UTC