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APA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RV
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday December 27th 2019
1.059
1.011
6.3%
38.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 87.7%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 8.8%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 60 min 29.94 33.3%
20 g BSG - Mosaic20 g Mosaic Hops Leaf/Whole 10.9 Boil 5 min 2.89 22.2%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 5 min 2.92 22.2%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 5 min 2.65 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains (equipment estimates 6.6 L) 21.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 0.6 L) 0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 18  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by RV. All Grain, ABV 6.29%, IBU 38.41, SRM 10.52, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 20L) Hops: (Magnum, Mosaic, Citra, Centennial)
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  • Last Updated: 2020-07-10 22:48 UTC