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Cal Common

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday December 26th 2019
1.053
1.010
5.7%
40.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 17.3%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 6.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
1 oz American - Chocolate1 oz American - Chocolate 29 350 0.5%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Northern Brewer1.3 oz Northern Brewer Hops Leaf/Whole 6 Boil 60 min 27.09 38.2%
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Leaf/Whole 6 Boil 20 min 7.57 17.6%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Leaf/Whole 6 Boil 5 min 6.23 44.1%
3.40 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.34 17.3  
Mash volume with grains 5.26 21  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Cal Common" California Common beer recipe by pctaylo2. All Grain, ABV 5.7%, IBU 40.89, SRM 11.43, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraVienne, Biscuit, American - Chocolate) Hops: (Northern Brewer)
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  • Last Updated: 2020-01-01 16:08 UTC