Hazelnut Porter - Beer Recipe - Brewer's Friend

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Hazelnut Porter

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday December 26th 2019
1.063
1.011
6.8%
39.7
32.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Viking - Pale Ale Malt12.5 lb Pale Ale Malt 37 2.5 45.5%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 3.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.3%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 36.4%
2 lb Viking - Dextrine Malt2 lb Dextrine Malt 33 1.8 7.3%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.7 Boil 60 min 20.01 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 19.71 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Treated, Lake Major
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 11 8 25 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 152 °F 152 °F 60 min
3 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.59 34.4  
Mash volume with grains 10.79 43.2  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 6.67 g | 26.7 qt) 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.8 43.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.8 g | 43.2 qt) 10 40  
Total: 14.69 58.8
Equipment Profile Used: System Default
"Hazelnut Porter" American Porter beer recipe by Wharf Works. All Grain, ABV 6.79%, IBU 39.72, SRM 32.19, Fermentables: (Pale Ale Malt, Midnight Wheat Malt, Flaked Oats, Caramel / Crystal 60L, Dextrine Malt) Hops: (Magnum)
Last Updated and Sharing
 
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  • Last Updated: 2020-05-22 08:13 UTC