Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

116 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday December 26th 2019
1.038
1.010
3.7%
25.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Crisp Malting - Finest Maris Otter175 kg Finest Maris Otter 38 3 72.2%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 2.1%
60 kg Weyermann - Carapils60 kg Carapils 37 1.8 24.8%
2.40 kg Weyermann - Acidulated2.4 kg Acidulated 27 3.4 1%
242.40 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 kg Magnum0.3 kg Magnum Hops Pellet 15 Boil 90 min 10.14 13%
1 kg Cascade1 kg Cascade Hops Pellet 7 Boil 30 min 11.33 43.5%
1 kg Centennial1 kg Centennial Hops Pellet 10 Whirlpool 0 min 3.57 43.5%
2.30 kg / ¥ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1417.2 L. Suggest reducing initial water volume to 45.4 L and adding 1371.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 887.18 L 727.2
Strike water volume at mash thickness of 3 L/kg 727.2
Mash volume with grains 887.2
Grain absorption losses -242.4
Remaining sparge water volume (equipment estimates 933.3 L) 1116.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1417.2 L) 1600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume (equipment estimates 1405 L) 1500
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1495 L) 1400
Total: 1843.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat Beer recipe by Brewer #229479. All Grain, ABV 3.74%, IBU 25.04, SRM 3.78, Fermentables: (Finest Maris Otter, Pale Wheat, Carapils, Acidulated) Hops: (Magnum, Cascade, Centennial)
Last Updated and Sharing
 
164
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-26 06:55 UTC