Belgian Golden Ale double batch III - Beer Recipe - Brewer's Friend

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Belgian Golden Ale double batch III

562 calories 47.5 g 1 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dr. G
Calories: 562 calories (Per 1L)
Carbs: 47.5 g (Per 1L)
Created: Thursday December 26th 2019
1.061
1.010
6.8%
25.7
10.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg German - Pilsner8.4 kg Pilsner 38 1.6 71.2%
1 kg American - Wheat1 kg Wheat 38 1.8 8.5%
1.46 kg German - Munich Dark1.46 kg Munich Dark 37 15.5 12.4%
0.94 kg Belgian - Biscuit0.94 kg Biscuit 35 23 8%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 50 min 15.47 38.4%
90 g Hallertau Blanc90 g Hallertau Blanc Hops Pellet 10 Whirlpool at 75 °C 10 min 10.23 61.6%
146 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g nutrients Other Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Gilles' Malt forward Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 11 8 64 180 84
For 30L

5.55g CaSO4 gypsum
3g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike at 77C Infusion 77 °C 68 °C 60 min
28 L Strike at 77C Sparge 77 °C 68 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.43 L. Suggest reducing initial water volume to 45.4 L and adding 5.03 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 30.7
Mash volume with grains 38.5
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 32.5 L) 37
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 44.5 L) 50
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.6 L) 44
Total: 67.7  
Equipment Profile Used: System Default
 
Notes

Double batch with double grain bill where:

  • half is fermented with Mangrove Jacks M41 Belgian Golden Ale
  • half with mangrove Jacks Abbey Ale M47
Last Updated and Sharing
 
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  • Last Updated: 2020-01-03 15:17 UTC