Beguiling Bitter - Beer Recipe - Brewer's Friend

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Beguiling Bitter

124 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday December 25th 2019
1.038
1.009
3.7%
39.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 64.9%
1.25 lb Briess - Rye Malt1.25 lb Rye Malt 36.8 3.7 16.2%
0.33 lb United Kingdom - Extra Dark Crystal 120L0.33 lb Extra Dark Crystal 120L 33 120 4.3%
0.50 lb Finland - Cookie Malt0.5 lb Cookie Malt 37 19 6.5%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 6.5%
2 oz Molasses2 oz Molasses 36 80 1.6%
7.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz jester0.5 oz jester Hops Pellet 10.9 Boil 60 min 15.84 20%
1 oz jester1 oz jester Hops Pellet 10.9 Boil 20 min 19.18 40%
1 oz jester1 oz jester Hops Pellet 7 Boil 5 min 4.06 40%
2.50 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.18 g | 16.7 qt) 4.09 16.3  
Mash volume with grains (equipment estimates 4.75 g | 19 qt) 4.65 18.6  
Grain absorption losses -0.89 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.09 16.3
Equipment Profile Used: System Default
"Beguiling Bitter" Best Bitter beer recipe by K Collup. BIAB, ABV 3.74%, IBU 39.08, SRM 9.42, Fermentables: (Golden Promise, Rye Malt, Extra Dark Crystal 120L, Cookie Malt, Dry Malt Extract - Light, Molasses) Hops: (jester)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-25 02:59 UTC