Spring Mountain Ordinary Bitter - Beer Recipe - Brewer's Friend

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Spring Mountain Ordinary Bitter

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday December 23rd 2019
1.050
1.014
4.8%
31.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Maris Otter Extra Pale4 lb Maris Otter Extra Pale 38 1.8 69.6%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 13%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 8.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 8.7%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 19.83 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma at 145 °F 1 min 2.17 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 15 min 9.84 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.19 qt Steeping -- 150 °F --
7.75 qt Sparge -- 168 °F --
4.5 qt Boil off Top Off -- -- --
0.5 qt Kettle Trub -- -- --
1 qt Fermentor Trub -- -- --
Strike -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.28 g | 21.1 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 5.74 g | 22.9 qt) 5.43 21.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.97 19.9
Equipment Profile Used: System Default
"Spring Mountain Ordinary Bitter" Ordinary Bitter beer recipe by willemrsc. BIAB, ABV 4.81%, IBU 31.84, SRM 8.02, Fermentables: (Maris Otter Extra Pale, Honey Malt, Munich - Light 10L, Flaked Wheat) Hops: (East Kent Goldings, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 21:31 UTC