Silent Night - Beer Recipe - Brewer's Friend

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Silent Night

301 calories 27.4 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday December 23rd 2019
1.091
1.018
9.7%
32.2
13.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 75.9%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.1%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 10.1%
12 oz Belgian - Special B12 oz Special B 34 115 3.8%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 90 min 23.17 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 9.02 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.55 22.2  
Mash volume with grains 6.97 27.9  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Silent Night" Belgian Dark Strong Ale beer recipe by System Account. All Grain, ABV 9.66%, IBU 32.19, SRM 13.83, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Munich Dark, Special B) Hops: (Warrior, Styrian Goldings)
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  • Public: Nope, Not Shared
  • Last Updated: 2020-04-26 18:03 UTC