Ambrosia Pops Tripel - Beer Recipe - Brewer's Friend

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Ambrosia Pops Tripel

298 calories 31.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 5 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 298 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Monday December 23rd 2019
1.089
1.024
8.6%
10.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Briess - LME Goldpils Vienna1.8 lb LME Goldpils Vienna 34.5 6 38.7%
1.80 lb Briess - LME Golden Light1.8 lb LME Golden Light 37.6 4 38.7%
9.88 oz Briess - DME Traditional Dark9.88 oz DME Traditional Dark 44.6 30 13.3%
7 oz Cane Sugar7 oz Cane Sugar 46 0 9.4%
4.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 First Wort 5 min 6.65 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 First Wort 5 min 3.44 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.0oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.78 g | 7.1 qt) 1.72 6.9  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 2.16 g | 8.7 qt) 2.1 8.4  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 1.72 6.9
Equipment Profile Used: System Default
"Ambrosia Pops Tripel" Belgian Golden Strong Ale beer recipe by Yeti Brews. Extract, ABV 8.55%, IBU 10.09, SRM 10.94, Fermentables: (LME Goldpils Vienna, LME Golden Light, DME Traditional Dark, Cane Sugar) Hops: (Sterling, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-23 17:33 UTC