Dark and Strong - Beer Recipe - Brewer's Friend

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Dark and Strong

232 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday December 22nd 2019
1.071
1.010
8.1%
24.2
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 66.7%
1 lb Belgian - Special B1 lb Special B 34 115 6.7%
1 lb Bestmalz - Best CARA Aroma1 lb Best CARA Aroma 34 130 6.7%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 32 240 6.7%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 13.69 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 10.52 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 4.66 18.6  
Grain absorption losses (steep / mash) -1.75 -7  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.43 g | 5.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 4.66 18.6
Equipment Profile Used: System Default
"Dark and Strong" Belgian Dark Strong Ale beer recipe by 4D_Glenn. Extract, ABV 8.08%, IBU 24.21, SRM 35.83, Fermentables: (Bohemian Pilsner, Special B, Best CARA Aroma, Carafoam, Belgian Candi Syrup - D-240, Munich - 60L) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 18:59 UTC