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Pils german

174 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zamolx
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Saturday December 21st 2019
1.057
1.011
6.0%
55.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 93.3%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 5.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.3%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Magnum27 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 39.78 15.3%
30 g Spalter30 g Spalter Hops Pellet 7 Boil 15 min 10.23 16.9%
50 g Magnum50 g Magnum Hops Pellet 15 Whirlpool at 75 °C 30 min 28.2%
70 g Spalt70 g Spalt Hops Pellet 4.5 Whirlpool 30 min 5.83 39.5%
177 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.49 qt/lb 6.14 24.6  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 5.06 20.2  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.87 g | 35.5 qt) 8.98 35.9  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 7.29 g | 29.2 qt) 7.4 29.6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.24 g | 29 qt) 7.13 28.5  
Total: 11.2 44.8
"Pils german" German Pilsner (Pils) beer recipe by Zamolx. All Grain, ABV 6.04%, IBU 55.84, SRM 3.68, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (Magnum, Spalter, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-21 21:49 UTC