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cacique red

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 346 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: adolfo
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday December 20th 2019
1.054
1.013
5.4%
23.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg German - Pale Ale60 kg Pale Ale 39 2.3 83.2%
7 kg German - CaraRed7 kg CaraRed 34 20 9.7%
2 kg German - Melanoidin2 kg Melanoidin 37 25 2.8%
1.20 kg German - Carafa III1.2 kg Carafa III 32 535 1.7%
1.95 kg Flaked Barley1.95 kg Flaked Barley 32 2.2 2.7%
72.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
530 g East Kent Goldings530 g East Kent Goldings Hops Pellet 5 First Wort at 93 °C 60 min 23.28 100%
530 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 90 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 328.35 L. Suggest reducing initial water volume to 45.4 L and adding 282.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 310.97 L 263.3
Strike water volume at mash thickness of 3.7 L/kg 263.3
Mash volume with grains 311
Grain absorption losses -72.2
Remaining sparge water volume (equipment estimates 138.1 L) 159.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 328.4 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume (equipment estimates 320 L) 346
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 346 L) 320
Total: 423.1  
Equipment Profile Used: System Default
"cacique red" Irish Red Ale beer recipe by adolfo. All Grain, ABV 5.36%, IBU 23.28, SRM 13.72, Fermentables: (Pale Ale, CaraRed, Melanoidin, Carafa III, Flaked Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 23:17 UTC