Anisette - Beer Recipe - Brewer's Friend

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Anisette

180 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday December 19th 2019
1.058
1.017
5.3%
22.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg Dry Malt Extract - Light3.65 kg Dry Malt Extract - Light 42 4 85.3%
3.65 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt) 33 1.8 9.3%
150 g Briess - Caramel Malt - 10L150 g Caramel Malt - 10L 35.4 10 3.5%
80 g United Kingdom - Malted Naked Oats80 g Malted Naked Oats 33 1.3 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Leaf/Whole 14 Boil 60 min 20.29 50%
25 g Perle25 g Perle Hops Pellet 8 Boil 5 min 2.54 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g anice stellato Spice Other --
5 g coriandolo Spice Other --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.2 L) 10.3
Mash volume with grains (equipment estimates 10.2 L) 10.7
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 12 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 6
Top off amount 17
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.3  
Equipment Profile Used: System Default
 
Notes

NOTA: BEST caramel aromatic

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  • Last Updated: 2019-12-20 10:56 UTC