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Awesome Recipe

256 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday December 19th 2019
1.077
1.019
7.6%
63.6
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.4%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.4%
1 lb German - Rye1 lb Rye 38 3.5 6.9%
12.50 lb Canadian - Pale 2-Row12.5 lb Pale 2-Row 36 1.75 86.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.85 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 24.36 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 17.05 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 2.62 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 3.75 8.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
- White Labs WLP007 Dry English Ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 9.72 38.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.46 g | 21.9 qt) 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by mrR. BIAB, ABV 7.63%, IBU 63.63, SRM 38.33, Fermentables: (Midnight Wheat Malt, Carafa III, Rye, Pale 2-Row) Hops: (East Kent Goldings, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-19 17:29 UTC