Grapefruit juice - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grapefruit juice

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday December 19th 2019
1.057
1.010
6.2%
24.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pale Ale3.8 kg Pale Ale 39 2.3 82.6%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 13%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 9 31.6%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 6.55 31.6%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 0 min 3.93 15.8%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 5.24 21.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Grapefruit skin Spice Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Infusion 67 °C 67 °C 60 min
Infusion 74 °C 74 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.7
Mash volume with grains (equipment estimates 1.6 L) 17.8
Grain absorption losses -4.6
Remaining sparge water volume 1.8
Mash Lauter Tun losses -0.9
Pre boil volume 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 16.2
Going into fermentor 21
Total: 16.5  
Equipment Profile Used: System Default
"Grapefruit juice" American Pale Ale beer recipe by Keso28. All Grain, ABV 6.16%, IBU 24.72, SRM 6.42, Fermentables: (Pale Ale, CaraRed, Wheat Malt) Hops: (Cascade, Mandarina Bavaria, Citra) Other: (Grapefruit skin)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-24 08:47 UTC