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Split Ares

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.32 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday December 18th 2019
1.043
1.008
4.6%
85.1
11.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg American - Extra Pale Maris Otter6 kg Extra Pale Maris Otter 35 3.09 70.6%
0.65 kg United Kingdom - Torrefied Wheat0.65 kg United Kingdom - Torrefied Wheat 36.8 3 7.6%
0.85 kg Weyermann - German - CaraHell0.85 kg German - CaraHell 34 11 10%
1 kg Thomas Fawcett - Pale Crystal Malt1 kg Pale Crystal Malt 30 59.99 11.8%
8.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galena40 g Galena Hops Leaf/Whole 15 Boil 75 min 38.82 16.7%
40 g Citra40 g Citra Hops Leaf/Whole 14.27 Boil 75 min 36.93 16.7%
40 g Cascade40 g Cascade Hops Leaf/Whole 6.1 Whirlpool at 85 °C 20 min 1.98 16.7%
40 g Bramling Cross40 g Bramling Cross Hops Leaf/Whole 7.23 Whirlpool at 85 °C 20 min 2.34 16.7%
40 g Cascade40 g Cascade Hops Leaf/Whole 6.1 Whirlpool at 85 °C 20 min 1.98 16.7%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 9.3 Whirlpool at 85 °C 20 min 3.01 16.7%
240 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.67 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
2.87 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.9 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.33 L. Suggest reducing initial water volume to 45.4 L and adding 4.93 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 23
Mash volume with grains 28.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 36.8 L) 35.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 49.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 42.8 L) 43
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.2 L) 42
Total: 58.7  
Equipment Profile Used: System Default
 
Notes

Light hoppy session ales
Batch is split after boil 2 x 21L
#1 through hoprocket with 40g Cascade & 40g Bramling cross
#2 through hoprocket with 40g Cascade & 40g Amarillo

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  • Last Updated: 2019-12-20 00:05 UTC