Cascade Stout - Beer Recipe - Brewer's Friend

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Cascade Stout

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 89%
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday December 18th 2019
1.068
1.012
7.4%
86.2
40.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - American - Brewers Malt 2-Row10 lb American - Brewers Malt 2-Row 37 1.8 70.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.6%
4 oz Briess - American - Black Malt - 2-Row4 oz American - Black Malt - 2-Row 25 500 1.8%
14 oz Briess - American - Roasted Barley14 oz American - Roasted Barley 33.1 300 6.2%
8 oz Briess - American - Chocolate8 oz American - Chocolate 25 350 3.5%
8 oz Weyermann - German - Carafa III8 oz German - Carafa III 32 535 3.5%
8 oz Briess - American - Caramel Malt - 60L8 oz American - Caramel Malt - 60L 35.4 60 3.5%
226 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 17.5 First Wort 60 min 31.79 9.1%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 4.6 Boil 30 min 15.24 27.3%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 4.5 Aroma 5 min 3.87 27.3%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 4.5 Whirlpool at 190 °F 0 min 3.49 27.3%
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 17.5 First Wort 0 min 31.79 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
2.50 g Gypsum Water Agt Mash 1 hr.
12 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.6 oz       Temp: 64 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 166 °F 152 °F 60 min
4.5 gal Sparge -- -- --
3.8 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.59 18.4  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.24 g | 25 qt) 5.5 22  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Cascade Stout" American Stout beer recipe by Matt_D. All Grain, ABV 7.37%, IBU 86.17, SRM 40, Fermentables: (American - Brewers Malt 2-Row, Flaked Oats, American - Black Malt - 2-Row, American - Roasted Barley, American - Chocolate, German - Carafa III, American - Caramel Malt - 60L) Hops: (Warrior, Cascade) Other: (Whirlfloc, Gypsum, Baking Soda, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-12-28 23:59 UTC