OC stout - Beer Recipe - Brewer's Friend

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OC stout

265 calories 30.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Monday December 16th 2019
1.079
1.024
7.2%
29.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 72.7%
3 lb American - Dark Chocolate3 lb Dark Chocolate 29 420 18.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 19.99 50%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 15 min 9.6 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Garys
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 158 °F 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 9.61 38.4  
Mash volume with grains (equipment estimates 10.67 g | 42.7 qt) 10.85 43.4  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
"OC stout" Sweet Stout beer recipe by Brewer #227935. BIAB, ABV 7.2%, IBU 29.59, SRM 50, Fermentables: (Maris Otter Pale, Dark Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (East Kent Golding, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 22:08 UTC