IPA v2 - Beer Recipe - Brewer's Friend

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IPA v2

232 calories 22.8 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.85 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday December 15th 2019
1.070
1.016
7.0%
64.5
13.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb Deer Creek - Colonial Pilsner3.4 lb Colonial Pilsner 35 1.8 44.3%
2 lb Thomas Fawcett - United Kingdom - Maris Otter2 lb United Kingdom - Maris Otter 38 2.1 26%
11 oz American - Brewers Oat Flakes11 oz American - Brewers Oat Flakes 32.2 2.5 9%
1.25 lb Deer Creek - Dutch (Munich)1.25 lb Dutch (Munich) 35.4 10 16.3%
5.50 oz American - Caramel Malt - 120L5.5 oz American - Caramel Malt - 120L 34.5 120 4.5%
7.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 60 min 64.5 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 0 min 14.3%
0.50 oz Citra (11 AA) / 0 Ounces0.5 oz Citra (11 AA) / 0 Ounces Hops Pellet 11 Boil 0 min 14.3%
0.50 oz Artisan - Cascade (6 AA)0.5 oz Artisan - Cascade (6 AA) Hops Pellet 6 Dry Hop 4 days 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Dry Hop 4 days 14.3%
0.50 oz Citra (11 AA) / 0 Ounces0.5 oz Citra (11 AA) / 0 Ounces Hops Pellet 11 Dry Hop 4 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.85 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
1 each Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
0.50 each White Labs - Clarity Ferm WLN4000 Fining Primary --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Single Infusion - No Sparge Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.1 qt) 5.06 20.2  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 5.67 22.7  
Grain absorption losses -0.96 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 3.85 15.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.75 11  
Total: 5.06 20.2
Equipment Profile Used: System Default
"IPA v2" American IPA beer recipe by System Account. BIAB, ABV 6.97%, IBU 64.5, SRM 13.17, Fermentables: (Colonial Pilsner, United Kingdom - Maris Otter, American - Brewers Oat Flakes, Dutch (Munich), American - Caramel Malt - 120L) Hops: (Centennial, Citra (11 AA) / 0 Ounces, Artisan - Cascade (6 AA)) Other: (Gypsum, Lactic acid, Beer Nutrient, Whirlfloc, Clarity Ferm WLN4000)
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  • Public: Nope, Not Shared
  • Last Updated: 2020-02-18 15:38 UTC
  • Snapshot Created: 2019-12-15 21:58 UTC
  • Link To Parent Recipe