24 - mandarin wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

24 - mandarin wheat

160 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday December 15th 2019
1.052
1.014
5.0%
18.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - White Wheat3 kg White Wheat 40 2.8 56.1%
1.50 kg Briess - Caramel Vienne 20L Malt1.5 kg Caramel Vienne 20L Malt 35.9 20 28%
0.13 kg BSG - Flaked White Wheat0.125 kg Flaked White Wheat 36 1.6 2.3%
0.13 kg Flaked Oats0.125 kg Flaked Oats 33 2.2 2.3%
0.60 kg Rice Hulls0.6 kg Rice Hulls 0 0 11.2%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 60 min 11.49 40%
30 g Huller Bitterer30 g Huller Bitterer Hops Pellet 5.75 Boil 15 min 6.83 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each mandarin peel Flavor Boil 10 min.
16 g cardamom Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.8
Mash volume with grains (equipment estimates 5 L) 20.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 1.1 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.3
Going into fermentor 21
Total: 17.7  
Equipment Profile Used: System Default
"24 - mandarin wheat" Weissbier beer recipe by Catbeers. All Grain, ABV 4.97%, IBU 18.32, SRM 9.76, Fermentables: (White Wheat, Caramel Vienne 20L Malt, Flaked White Wheat, Flaked Oats, Rice Hulls) Hops: (Huell Melon, Huller Bitterer) Other: (mandarin peel, cardamom)
Last Updated and Sharing
 
333
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-15 21:25 UTC