Across the Atlantic English Porter - Beer Recipe - Brewer's Friend

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Across the Atlantic English Porter

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday December 14th 2019
1.054
1.012
5.5%
29.9
24.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.63 lb United Kingdom - Maris Otter Pale9.625 lb Maris Otter Pale 38 3.75 78.1%
1.38 lb Crisp Malting - Brown Malt1.375 lb Brown Malt 32.7 65 11.2%
1.13 lb Crisp Malting - Crystal Extra Dark - 120L1.125 lb Crystal Extra Dark - 120L 35 120 9.1%
0.20 lb German - Carafa III0.2 lb Carafa III 32 535 1.6%
12.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.64 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.22 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Davison Mi Well Water Kh Gh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.56 gal BIAB Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 8.79 35.2  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 9.78 39.1  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Across the Atlantic English Porter" English Porter beer recipe by Bronc72. BIAB, ABV 5.48%, IBU 29.85, SRM 24.74, Fermentables: (Maris Otter Pale, Brown Malt, Crystal Extra Dark - 120L, Carafa III) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-31 00:43 UTC
  • Snapshot Created: 2019-12-14 18:55 UTC
  • Link To Parent Recipe