MOMo SMaSH Blonde - Beer Recipe - Brewer's Friend

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MOMo SMaSH Blonde

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.42 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday December 14th 2019
1.049
1.010
5.2%
23.5
5.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 oz Muntons - United Kingdom - Maris Otter Pale33 oz United Kingdom - Maris Otter Pale 38 3.75 95.1%
1.70 oz Flaked Wheat1.7 oz Flaked Wheat 34 2 4.9%
34.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Mosaic2 g Mosaic Hops Pellet 11.9 Boil 55 min 15.57 33.3%
2 g Mosaic2 g Mosaic Hops Pellet 11.9 Boil 15 min 7.9 33.3%
2 g Mosaic2 g Mosaic Hops Pellet 11.9 Boil at 212 °F 0 min 33.3%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 each FermCap Water Agt Boil 1 hr.
0.75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.24 g Gypsum Water Agt Mash 1 hr.
0.18 g Table Salt Water Agt Mash 1 hr.
0.85 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1       Temp: 75 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bru'n Water Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.42 gal Temperature 157.4 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.23 g | 12.9 qt) 2.94 11.8  
Mash volume with grains (equipment estimates 3.4 g | 13.6 qt) 3.11 12.5  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.71 g | 10.8 qt) 2.42 9.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.2 4.8  
Top off amount 0.05 0.2  
Volume into fermentor 1.25 5  
Total: 2.94 11.8
Equipment Profile Used: System Default
 
Notes

Slaked lime was probably a mistake due to bad pH Meter Reading

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 14:37 UTC